JOB DESCRIPTION
Ensures that procedures on stock safety and storeroom security are maintained and that after hours issues are monitored.
Inputs issues and files on a daily basis.
Keeps stock inventory descriptions, size and weight current.
Deletes obsolete product lines from inventory following the correct procedures.
Enters new stock lines after completion of the inventory stock form.
Ensures that current par stock levels are maintained and constantly reviewed.
Monitors slow and dead stock, informing dept heads and suggesting action to rectify.
Carries out detailed cost comparisons on a rotational basis.
Completes a monthly stocktake of the bulk store rooms, ensuring that any discrepancies are investigated, corrected and reported
to the D.O.F.
Liaises with the kitchen to ensure stock received is correct and food costs are kept to a minimum.
Liaises with the bars and restaurant manager to ensure that beverage stocks are kept to a minimum and beverage costs
are also minimised.
Implements cost saving initiatives in conjunction with the bars and restaurant department and the finance department.
JOB REQUIREMENT