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Commis 3

Hilton Petaling Jaya

MYR 1,500.00 - MYR 2,000.00

JOB DESCRIPTION

JOB DESCRIPTION

  • To asst. with the daily preparation.
  • To maintain cleanliness in all time Understanding of company policies, employee Handbook, Rules and Regulations, Hygiene and Safety.
  • To report duties punctuality, wearing correct uniform all time.
  • To clean and arrange working area before leaving.
  • To inform equipment or tool are missing or out of order.
  • Helping preparing daily Mise En Place for Ala Carte and Buffet
  • To ensure that all production are prepared consistently and according to standard recipes
  • To report if leaving the working area/kitchen
  • To minimize waste of food items
  • To collect food requisition from Dry Store or General Store
  • To work in one team all the time Prepared food-according kitchen 


JOB REQUIREMENT

JOB REQUIREMENT

  • Diploma in culinary (Fresh Graduate is acceptable)
  • Good knowledge of the food presentation procedures including managing of ingredients, cooking, techniques, portion and food presentation.
  • Good knowledge of western/ malay cuisine and culinary skill.
  • Self-motivation, team work & multitasking.
  • Have a well - groomed, professional appearance.
  • Applicants must be willing to work on shift when required.
  • Able to work independently with minimal supervision.

Hilton Petaling Jaya

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