Perform quality control of product during and after process (raw material and finished goods)
Handle testing to ensure finished product compliance to require standard or specification.
To assist on monitoring of all QC activities such as inspecting incoming material and outgoing process to ensure adherence to company quality standard and customer satisfaction.
Involving in continual improvement plans and activities to fulfill requirements for quality.
To identify and report to the management on the problems/ defect found. Maintain and update documentation for QC inspection and any quality related documents.
To perform other ad hoc tasks as and when required participates in the development and maintenance in all Quality Control programs.
JOB REQUIREMENT
JOB REQUIREMENT
At lease possesed Diploma in Food Science, Food Technology & others that relates.
Fresh Graduate is acceptable. Have 1 years experienced is an advantage.
Have own transport is an advantages.
Working hours from Monday - Friday & altenate Saturday.
BON FOOD INDUSTRIES SDN BHD
27, Jalan Korporat 2/KU9, Taman Perindustrian Meru, Kapar, Selangor
