JOB DESCRIPTION

• Mixes and bakes ingredients according to recipes to produce breads, pastries, cookies and other baked goods.
• Measures flour, butter, sugar, and other ingredients to prepare batters, dough and fillings. Using scale and graduated containers.
• Dumps ingredients into mixing-machine bowl or steam kettle to mix or bake ingredients according to specifications.
• Rolls, cuts, and shapes breads to form of different type of breads, pastries, cookies and related products preparatory to baking.
• Check products for quality and identify damaged or expired goods.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Observes colour of products being baked and turns thermostat or other controls to adjust oven temperature.
• Clean and prepare all bake wares.

JOB REQUIREMENT

• Able to work independently and in team.
• Able to work on shift.
• Able to work for long hours.
• Able to work on weekends and public holidays.
• Willing to do cleaning and preparing all bake wares.
• Able to attend to customers enquiries.
• Maintain regular and consistance attendance and punctuality.
• Help and assist other team mates as and when needed.
• Perform other tasks assigned by superior.

Benefits

• EPF & SOCSO.
• Hostel.
• Overtime allowance.