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Kitchen Crew

Triple I Ecofarm (House of Kambing)

MYR 1,600.00 - MYR 2,000.00


  • Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
  • Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
  • Monitoring the food portions on completed dishes according to restaurant standards.
  • Ensuring that all orders are completed in time and with the correct priority.
  • Inspecting the cleanliness, presentation, and temperature of completed dishes.
  • Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
  • Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
  • Ensuring all staff adheres to health and safety standards.
  • Assisting all staff as needed.
  • Handling customer complaints on behalf of the kitchen staff and looking for solutions.


  • Good understanding of restaurant health and safety regulations.
  • Food handling certification may be required.
  • Relevant restaurant experience may be advantageous.
  • Excellent communication and leadership skills.
  • Strong attention to detail, multi-tasking, and time management skills.
  • Great customer service skills.
  • Ability to handle a high-pressure, fast-paced, and stressful environment.
  • Physical stamina to stand for long periods, assist where needed, and carry heavy trays.

Triple I Ecofarm (House of Kambing)
  • Jalan MAEPS 4/1, Kajang, Selangor

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