JOB DESCRIPTION

• Ensure smooth running of operation.
• Supervise and motivate staff.
• Monitor Operating costs, budget and resources.
• To prepare sales report and check on shortage and void.
• To check daily accounting report upon outlet visit, if found problem rectify on spot and ensure the sales are key in into POS system.
• To complete outlet tableware / inventory stock take every month.
• To do stock count inventory every day.
• To do wastage record.
• To prepare duty roster and submit to HR weekly.
• To do maintenance & repair cost.
• To submit staff monthly salary summary to HR 30th every month.
• Review with outlet staff for customers feedback or any inconvenience at outlet and being reporting the issue to respective person.
• To ensure all the staff follow the SOP cook’s, attire procedure , and always ensure outlet clean also fast clean the table.

JOB REQUIREMENT

• Posses a Degree or Diploma in Food & Beverage or its equivalent.
• Minimun 3 years working experience in Food & Beverage.
• Posses a good communication skills, resouceful and self motivate.
• Posses own transport and willing to travel.
• Have good leadership skills.