JOB DESCRIPTION

• Monitor and coordinate inventory.
• Ensure the quality of produce is in top condition.
• Ability to work autonomously and be part of the team.
• Perform any other duties as assigned by management from time to time.

JOB REQUIREMENT

• Candidates must possess at least SPM.
• Related experience in similar roles (min 1 year experience)
• Preferably from hotel or food industries.
• Fresh grads are also welcomed. On the job training will be provided.
• Ability to communicate in multiple language (English, Chinese, BM)
• Prefer mandarin speaking.

Benefits

• EPF/SOSCO.
• Training.
• Staff Discounts.
• Monday to Friday: 8:30am to 6:00pm.
• Alternate Saturday: 8:30am to 1:00pm.
• *May be required to work additional hours.